Molecular Gastronomy

“Experimenting with food” is a common phrase that we all hear often. But, take it in the strict sense of the term, and you have nailed a trend that is very much in vogue! Molecular gastronomy is a sub…

About Hands On Time (HOT)

The one-of-its-kind publication, ‘Hands on Time’ (HOT) is positioned as a quarterly lifestyle magazine dedicated to the pre-occupations of the rich and the famous; the bold and the beautiful; the high and the mighty.

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