Mandarin Oriental Geneva upholds the reputation of the Swiss hotel tradition at its finest. Bringing the delectable specialties from the South of France, the newly opened La Riviera at the Mandarin Oriental offers its patrons a unforgettable culinary experience.
La Riviera at Mandarin Oriental Geneva
This pop-up restaurant, overlooking the beautiful River Rhone, with its breezy white and beige tones makes for an ideal summer dining experience. As you step in, the lush olive trees and vibrant artworks by Paulin Nikolli, a local Nice artist make for a visual delight and lends it a touch of the Provence. Another highlight of the restaurant is the gorgeous Parisian-styled riverside terrace.
Treat yourself to their selection of finest Provençale wines, including a wide choice of rosé. Let chefs Nasser Jeffane and Yoann Le Bihan tickle your taste buds as they whip up a platter of culinary delights including Pissaladière, petits farcis, Bouillabaisse and Pastis flambé king prawns. These creations are complemented with authentic Provence herbs and presented with a touch of modernity.
The restaurant opens every day from 12 to 2.30pm (lunch hours) and from 7 to 10.30pm (dinner hours).
So, what are you waiting for? Plan a brunch with besties or chill after work as you enjoy the French delicacies.