L’Opéra introduces a special range for Christmas

Bringing in the season of celebration and cheer, L’Opéra’s Christmas-inspired menu will take you back to your childhood days. Inspired by the typical French “Salon de Thé”, a concept that emerged at the beginning of the 20th century, L’Opéra, a…

Summer delicacies at La Riviera in Geneva

Mandarin Oriental Geneva upholds the reputation of the Swiss hotel tradition at its finest. Bringing the delectable specialties from the South of France, the newly opened La Riviera at the Mandarin Oriental offers its patrons a unforgettable culinary experience. La…

DoubleTree by Hilton launches Food Studio

DoubleTree by Hilton located at Chinchwad in Pune, Maharashtra, has opened doors to a lavish banquet experience with the launch of Food Studio. In a bid to offer the people of Pune a unique destination of fine dine and lounge,…

Molecular Gastronomy

“Experimenting with food” is a common phrase that we all hear often. But, take it in the strict sense of the term, and you have nailed a trend that is very much in vogue! Molecular gastronomy is a sub-discipline of…

The one-of-its-kind publication, ‘Hands on Time’ (HOT) is positioned as a quarterly lifestyle magazine dedicated to the pre-occupations of the rich and the famous; the bold and the beautiful; the high and the mighty. It will indulge its readers and expose them to true celebrity style!

HOT Vol XII Issue 1
Volume XII Issue 1