Food & Drinks

Strawberry Season – Relish the best of the delicacies

We are in the midst of the strawberry season. Year after year restaurants concoct and reinterpret this magical ingredient. The magical strawberry is not only packed with nutrients for the body, but tastes divine as well. HOT recommends some sinful…

Yauatcha Mumbai celebrates Red for the Year of the Rooster

This January the Michelin-starred dim sum teahouse, Yauatcha, will honour the eminent colour red for Chinese New Year. Love trying out new cuisines? Head to Yauatcha, a Chinese dim sum teahouse located in Bandra Kurla Complex in Mumbai, between 16th…

Coffee break: What’s brewing?

A perfect cup of coffee, that’s what is brewing. And we are all headed to Dubai for an authentic hot cuppa on windy winter evenings. Dubai is the most-frequented emirate in the UAE by tourists, shoppers and business travellers. In…

12 must-try Christmas treats at Poetry by Love & Cheesecake

Christmas is a time we all pamper our sweet tooth. Well, there’s no reason why we shouldn’t! From traditional Christmas cakes to handmade macarons and festive cupcakes, Poetry by Love & Cheesecake, a pretty European style café in Bandra is…

Christmas at Indigo Deli

From specially curated Christmas hampers and a takeway party menu to the big Christmas brunch, bring in the magic of Christmas at Indigo Deli. In keeping with tradition Indigo Deli is hosting a weekend long celebration from the 23rd to…

3 must-try recipes for Christmas

Having a house party?  Executive Chef Vijay Thapliyal and Chef Nelson Fernandes of The Lodhi, New Delhi, share 3 must-try recipes that are sure to make your loved ones feel special. Chilean Sea Bass with Polenta Cake, Champagne Sauce and Cranberry Salsa…

Cake queen – Russian confectioner Olga Noskova

Russian pastry artist Olga Noskova’s flawless mirror cakes are so lustrous, you can almost see your reflection in the frosting. As the ultra-glam cake queen continues to break the Instagram, HOT speaks to her about her incredible baking skills. How…

L’Opéra introduces a special range for Christmas

Bringing in the season of celebration and cheer, L’Opéra’s Christmas-inspired menu will take you back to your childhood days. Inspired by the typical French “Salon de Thé”, a concept that emerged at the beginning of the 20th century, L’Opéra, a…

3 must-try maple syrup recipes

A drizzle of maple syrup over pancakes and waffles is passé. Chef Vicky Ratnani shares three healthy and nutritious recipes using pure maple syrup. Pure Maple Syrup Recipes: Maple Masala Braised Chicken Legs Ingredients 4 pieces of skinless chicken legs…

Summer delicacies at La Riviera in Geneva

Mandarin Oriental Geneva upholds the reputation of the Swiss hotel tradition at its finest. Bringing the delectable specialties from the South of France, the newly opened La Riviera at the Mandarin Oriental offers its patrons a unforgettable culinary experience. La…

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The one-of-its-kind publication, ‘Hands on Time’ (HOT) is positioned as a quarterly lifestyle magazine dedicated to the pre-occupations of the rich and the famous; the bold and the beautiful; the high and the mighty. It will indulge its readers and expose them to true celebrity style!

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